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THE DISH: They're using bourbon barrels for wine and syrup — but does it work?

Using bourbon barrels to age whiskey is nothing new, but what do the barrels do for cabernet sauvignon? Or maple syrup?I recently sampled both prepared that way, and it’s clear this development has legs.If you love wine, one of the most impressive manifestations has been the Robert Mondavi Path to Full Story on The Bakersfield Californian

Posted: Tuesday Mar-29-2016 2:30 PM

Bakersfield California News

The Bakersfield Californian

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