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ROBERT PRICE: Happy Jack’s is about pie n’ burger n’ service to community
It was her first day as a server and Scarlett Sabin was trying to be meticulous. "Cheeseburger, no onions, light sauce," she would write in her little order pad, spelling out every letter in lilting script. The cook, accustomed to "CB w tom" and similar lunch-counter abbreviations, motioned … Path to Full Story on The Bakersfield Californian
