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Plan to pay plenty for avocados, guacamole for the foreseeable future
Guacamole and avocados feature heavily in Mexican cuisine. At Rancho Grande Mexican Grill, the kitchen goes through pounds of avocados. “We go through three or four boxes a week,” restaurant owner Juan Murillo said. “It’s not just a couple of avocados. It’s boxes. ”But right now, guacamole is off the menu due to a shortage of the green fruit. Path to Full Story on 29 Eyewitness News
