Photo Gallery: Cafe 1600, Bakersfield Adult School's Culinary Arts Program

Brandon Sullivan is a Le Cordon Bleu trained chef and the culinary instructor of the Bakersfield Adult School's Cafe 1600 and Erin Arriola is the instructor of entrepreneurial skills at the Cafe. Students in the program learn the restaurant business by working in all areas of the business. Path to Full Story on The Bakersfield Californian

Posted: Saturday Mar-25-2017 10:32 PM

Bakersfield California News

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