JOSE GASPAR: DACA recipients used as pawns for political gain

Marco Antonio Perez takes pains to prepare mahi-mahi, one of his specialty dishes at his restaurant in Arvin. He can grill, bake or glaze it. This fish can also be served up as tacos with fresh fruit and ginger lime dressing. Path to Full Story on The Bakersfield Californian

Posted: Saturday Sep-16-2017 9:32 PM

Bakersfield California News

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