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Amestoy on the Hill's Chile Verde Cook-off is both serious and fun
With an entree that directly reflects personality and generations of taste-testing, Mike Miller knew a chile verde cook-off was in the cards for Bakersfield. Eight years later, the Amestoy's on the Hill tradition continues to draw in newcomers and tried-and-true chile verde recipes. Path to Full Story on The Bakersfield Californian
Posted: Sunday Mar-25-2018 7:30 PM
Bakersfield California News
The Bakersfield CalifornianPeople looking to date on Bako from and near Bakersfield CA!
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